Serving: 8Prep Time: 10 minutesCook Time: 30 minutesIngredients
- 2 sweet yellow onion, diced
- 2 cups of coconut milk
- 4 cups chicken broth
- 1 teaspoon dill
- 2 pinches of sea salt
- 2 bunches celery, diced
- Put all the Ingredients into your Pot.
- Seal the lid and select Soup function.
- Cook for 30 minutes at high pressure.
- Once cooked, natural release the steam and open the lid.
- Use an immersion blender to blend the soup into a smooth mixture.
- Serve hot and enjoy!