Monthly Archive:: December 2019
Serving: 2Prep Time: 5 minutesCook Time: 15 minutesIngredients 1 tablespoon of oil 2 bell peppers, cut into long pieces 4 baby Potatoes ½ teaspoon cumin seeds 4 garlic cloves ½ a teaspoon of dry mango Cilantro for garnish Spice 1.4 teaspoon of turmeric ½ a teaspoon of cayenne 2 teaspoon of coriander How To Set the Instant Pot to Saute mode and add oil, allow the oil to heat up Add garlic and cumin Add cut bell pepper, spices, Potatoes and mix well Sprinkle water Lock up the lid and cook on HIGH pressure for 2 minutes Once done, release the pressure naturally Stir in dry mango powder and lemon juice Mix well and garnish with a bit of cilantro Enjoy!
Serving: 8Prep Time: 10 minutesCook Time: 30 minutesIngredients 2 sweet yellow onion, diced 2 cups of coconut milk 4 cups chicken broth 1 teaspoon dill 2 pinches of sea salt 2 bunches celery, diced How To Put all the Ingredients into your Pot. Seal the lid and select Soup function. Cook for 30 minutes at high pressure. Once cooked, natural release the steam and open the lid. Use an immersion blender to blend the soup into a smooth mixture. Serve hot and enjoy!